Kenari nut soft-serve & Italian style gelato base
The world's first soft-serve and Italian style gelato base built entirely on the Indonesian Kenari nut. Dairy-free. Patent-protected. Botanically extraordinary.
Selvato is a powder pre-mix that transforms into a rich, creamy, dairy-free soft-serve or gelato — using only the Kenari nut as the source of protein and fat. No refined oils. No masking agents. No artificial flavors.
It is botanically distinctive, nutritionally exceptional, and operationally simple. It works with standard soft-serve and gelato machines. It stores at room temperature for 24 months. And it carries a story your guests — or your customers — will not forget.
| Format | Powder pre-mix (ambient storage) |
| Applications | Soft-serve, Italian style gelato, frozen desserts |
| Shelf life | 24 months at room temperature |
| Packaging | Custom sizes on request |
| Country of origin | Indonesia |
| Equipment | Standard soft-serve and gelato machine |
| Regulatory | EU approved · APAC approved |
| Certifications | Halal available on request |
| Allergen | Contains Canarium indicum (tree nut) |
| IP | Technology patent-protected |
Per 100g serving, Selvato delivers the daily recommended intake of Vitamin E, contains 4g of dietary fiber, 0mg of cholesterol, and only 6mg of sodium — versus 49mg in a comparable dairy soft-serve. All protein and fat come from the Kenari nut itself.
Our botanical flagship — Kenari nut base with Singabera's pure organic coconut sugar and Indonesian spices.
Clean, neutral base with natural vanilla. Ideal as a platform for your own toppings and additions.
Kenari nut base with natural cacao. Rich without being heavy. Lower sugar than comparable dairy chocolate soft-serve.
Bright, fruity, and naturally sweet. The Kenari base provides a creamy backbone that lets the fruit character shine.
Rich, buttery caramel notes balanced by the natural creaminess of the Kenari nut. A crowd-pleasing combination.
Authentic pistachio flavor on a Kenari base — a pairing that leans into the nut's natural nuttiness and depth.
Warm, roasted hazelnut character complemented by the Kenari nut's oleic-rich creaminess.
Espresso-forward flavor on a creamy Kenari base. Naturally suited to hotel breakfast and café contexts.
Earthy, slightly bitter matcha balanced by the sweetness of the Kenari base. Popular across Asia Pacific markets.
We work with your team to develop a proprietary flavor exclusive to your property or product range.
We send complimentary kits to qualified hotel and restaurant partners. Try Selvato in your kitchen — no commitment required.
Request a tasting kit →Interested in the Kenari nut as an ingredient for your product range, or in licensing our proprietary process? We welcome discussions.
Start a conversation →