Selvato is a soft-serve and Italian style gelato base built entirely from the Indonesian Kenari nut. The only product of its kind in the world — developed over four years, patent-protected, and approved for use in the EU and Asia Pacific.
Request a tasting kitAn ambient-storage powder your pastry team uses directly with standard soft-serve and gelato equipment. 24-month shelf life. Available in our signature cream and botanical blends or as a neutral base for your own flavors.
We work directly with your Executive Chef to develop a proprietary Selvato flavor — an expression of your property's identity. Available as a property-exclusive arrangement, giving your guests a dessert experience they cannot find anywhere else.
Beyond soft-serve and Italian style gelato — we offer Kenari nut creams and cream cheese culinary applications across spa cuisine, in-room amenities, patisserie, and breakfast menus. We can work with your culinary team to explore the full range.
The first and only soft-serve base built on the Kenari nut. No competitor offers this — by patent and by design. Your guests have never tasted it before.
Six ingredients. All protein and fat from the nut itself. No refined oils, no masking agents, no artificial flavors. One serving covers your guest's daily Vitamin E requirement.
Ambient powder. 24-month shelf life. No cold chain. Standard soft-serve and gelato equipment. Minimal kitchen training required.
Indonesian rainforest. Carbon-sequestering trees. Community harvesting. Patent-protected technology. Your guests leave with a memory, not just a dessert.
Selvato is one of the only luxury dessert ingredients in the world that is simultaneously carbon-sequestering, zero-irrigation, pesticide-free, and produced under a regenerative community model.
For hotels that publish sustainability reports or communicate an environmental commitment, this ingredient belongs in your story as naturally as it belongs on your dessert menu.
| Format | Powder pre-mix (ambient storage) |
| Shelf life | 24 months at room temperature |
| Equipment | Standard soft-serve and gelato machine |
| Packaging | Custom sizes available |
| Regulatory | EU approved · APAC approved |
| Certifications | Halal available on request |
| Allergen | Contains Canarium indicum (tree nut) |
| IP | Technology patent-protected |
To request a complimentary tasting kit, please email us directly with the following information:
Marcello Giannuzzi — Co-founder
marcello.giannuzzi@fairflavor.com
Gabriele Castagnetti — Co-founder
gabriele.castagnetti@fairflavor.com
