NthWonder

A gelato that makes everyone happy.

Our 3 Golden Rules

Foraged not farmed.

⬇️ low agricultural footprint, no deforestation

🚫 dairy = no cows harmed, because dairy farms really suck

🇮🇹 traditional gelato methods because, well, we’re Italian

Meet Kenari

A wonder of the world.

We make our gelato with kenari nuts hand-picked from the Indonesian rainforests. They’re super rich in protein, vitamins, and minerals. Their trees soak up carbon and support biodiversity. Kenari is our fave 🤩 (Sorry almond and cashew, you use too much water*).

* 46 bathtubs of water are needed to produce 1kg of almonds.

Perfect Pint

For our people and planet.

Nth Wonder dairy-free vegan gelato is a group hug of our Italian artisanal heritage, cutting-edge food tech, and high quality natural ingredients. Thanks to our kenari super nut, a pint of Nth Wonder has 47% less saturated fat than dairy ice cream, and lots more fiber and minerals. Best of all, our picky nonne (Italian for grannies) would approve each creamy, delicious spoonful.

NthWonder Nutrition Facts

In a nutshell

We’re Italian hippy nerds.

Marcello

Marcello

“Over the years, I have developed a passion for nature and its delicate ecosystems. I am a food scientist and have worked in agri-business all my life. I saw what had to be done to save our forests, so I rolled up my sleeves to do it. I caught up with Gabri on a Zoom call one day…”

Gabri

Gabri

“I grew up as a curious boy who always wondered what bark was made of. In college, I studied Food Science. I’ve worked in food tech ever since. In 2020, amidst COVID, I had a Zoom call with Marcello to chat about a nut I found that had all the right properties to replace dairy…”

A gelato that makes everyone happy.

Our 3 Golden Rules

Foraged not farmed.

⬇️ low agricultural footprint, no deforestation

🚫 dairy = no cows harmed, because dairy farms really suck

🇮🇹 traditional gelato methods because, well, we’re Italian

Meet Kenari

A wonder of the world.

We make our gelato with kenari nuts hand-picked from the Indonesian rainforests. They’re super rich in protein, vitamins, and minerals. Their trees soak up carbon and support biodiversity. Kenari is our fave 🤩 (Sorry almond and cashew, you use too much water*)

* 46 bathtubs of water are needed to produce 1kg of almonds

Perfect Pint

For our people and planet.

Nth Wonder dairy-free vegan gelato is a group hug of our Italian artisanal heritage, cutting-edge food tech, and high quality natural ingredients. Thanks to our kenari super nut, a pint of Nth Wonder has 47% less saturated fat than dairy ice cream, and lots more fiber and minerals. Best of all, our picky nonne (Italian for grannies) would approve each creamy, delicious spoonful.

NthWonder Nutrition Facts

In a nutshell

We’re Italian hippy nerds.

Marcello

Marcello

“Over the years, I have developed a passion for nature and its delicate ecosystems. I am a food scientist and have worked in agri-business all my life. I saw what had to be done to save our forests, so I rolled up my sleeves to do it. I caught up with Gabri on a Zoom call one day…”

“I grew up as a curious boy who always wondered what bark was made of. In college, I studied Food Science. I’ve worked in food tech ever since. In 2020, amidst COVID, I had a Zoom call with Marcello to chat about a nut I found that had all the right properties to replace dairy…”

Gabri

Gabri

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