The Kenari nut — Canarium indicum — grows wild across the Indonesian archipelago. No pesticides. No fertilizers. No irrigation. Harvested by local communities for centuries, it is now available for the first time as a world-class culinary base.
Selvato is our soft-serve and artisanal Italian style gelato powder pre-mix: ambient storage, 24-month shelf life, compatible with standard equipment. Neutral enough for any flavor profile. Distinctive enough to carry a story no competitor can replicate.
Beyond Selvato, we are developing a broader Kenari portfolio — including nut oils, coated nuts, and patisserie applications — available for co-development with selected partners. Explore ingredient partnerships →
Executive Chefs, Pastry Chefs, and F&B Directors. We partner with luxury hotels and premium restaurants to introduce Selvato as a signature dessert — with a provenance story your guests will remember long after the meal.
R&D teams, procurement managers, and ingredient buyers at food companies. The Kenari nut is a novel, scalable, patent-protected ingredient with food safety approvals across the EU and Asia Pacific.
Every Kenari tree sequesters approximately 10 tons of CO₂ per year. The supply chain is regenerative by design, with harvesting communities as direct partners. No pesticides. No fertilizers. No irrigation.
For hotels and food companies with sustainability commitments, Selvato offers something rare: an ingredient that strengthens your menu and your ESG story at the same time.
As seen in
"The little-known nut that may save at-risk rainforests."
BBC News · F&B Asia · Green Queen
